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Food for Climate – Sustainable Food & AgTech in Europe

The global food system is estimated to contribute 30% of total greenhouse gas emissions, with over half of those a result of livestock agriculture. Even if fossil fuel emissions were immediately halted, global protein production alone would make meeting the Paris Agreement’s 1.5°C target impossible.  

In partnership with FoodLabs, we explore the sustainable food and agtech landscape of Europe – the companies working to secure a sustainable food future.

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