Gotham Greens

The company's business model is centered on decentralizing agricultural production through a network of climate-controlled greenhouses located near major metropolitan markets. This approach significantly reduces transportation distances, which in turn cuts down on fuel consumption, carbon emissions, and food waste while improving product shelf life. Gotham Greens sells its branded products, including leafy greens, herbs, salad dressings, dips, and cooking sauces, to retail and foodservice customers. Their products are available in over 2,000 retail stores across more than 40 states, including major chains like Whole Foods Market, Target, and Albertsons. Revenue is generated through the sale of these fresh food products under its own brand name.

Gotham Greens utilizes hydroponic growing systems that use up to 95% less water and 97% less land compared to conventional open-field farming. The company has expanded significantly since its inception, now operating 13 greenhouse facilities across nine states, totaling over 1.8 million square feet. Key milestones include opening a greenhouse on the rooftop of a Whole Foods Market in 2013, expanding to the Midwest in 2015, and launching a line of fresh food products like pesto and salad dressings in 2017 and 2018. The company has secured substantial funding to fuel its growth, raising a total of $440 million over several rounds, including a $310 million Series E round in 2022. In recognition of its commitment to social and environmental performance, Gotham Greens became a Certified B Corporation.