COMPANY PROFILE

Vivici

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Aims to make Precision Fermentation an economically viable reality and part of the future food system

Delft, NetherlandsFounded 2022Food

Valuation $100–250M Last recorded · 2025

Headcount <100 Current team size

Total funding $10–50M Disclosed equity funding

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About Vivici

Vivici, founded by DSM and Fonterra, specializes in the development and scaling of bioprocesses to produce animal-free dairy proteins. Leveraging decades of industry expertise, Vivici combines traditional fermentation techniques with advanced biotechnology to teach microorganisms to produce dairy proteins. The company serves clients in the food and beverage industry, focusing on creating sustainable, nutritious, and great-tasting consumer products. Vivici operates in the biotechnology and food technology markets, utilizing a B2B business model. Revenue is generated through partnerships and sales of their innovative dairy protein solutions.

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At a glance

Status: Operational
Founded: 2022
Headquarters: Delft, Netherlands
Employees: 37
Open positions: 1
Dealroom signal: 56.8/100
Sub-industry: Innovative Food
Sector: Food, Biotechnology, Synthetic Biology, Alternative Protein, Sustainable Development Goals, Dairy Substitute, Fermentation, Climate Tech, Horizon Europe, NIF defense security and resilience, NIF Crisis preparedness
Technology: Deep Tech
Business model: Manufacturing
Client focus: b2b
Links: Website LinkedIn

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Funding history

3 recorded events

Company financing events and reported valuations.

Deal type	Date	Amount	Valuation	Investors	Source
GRANT✓Other financing	Jun 2026	$14M	—	European Innovation Council	↗
SERIES A✓Equity / VC	Feb 2025	$36M	$143M	InnovationQuarter Capital · Invest-NL · Fonterra Co-operative Group · DSM Firmenich	↗

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Growth signals

Vivici website traffic

Latest recorded traffic for Vivici is 7.7K monthly website visits, down 1.3% over the last three months. Vivici's team grew 23.3% over the past year.

Latest monthly visits7.7K 3-month web change-1.3% 1-year team growth+23.3%

Monthly website visitsAug 2023–Jul 2026

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Company	Headquarters	Status	Employees	Total funding	Valuation
INInnomyDeveloped an animal free food platform through deep understanding of biological divers	Bilbao, Spain	Operational	6	$1.6M	$5.7M
FEFermentalgIndustrial biotechnology company, specialized in the production of oil rich in fatty acids (omega-3), proteins and natural pigments (phycocyanin, astaxanthin) by fermentation of microalgae	Libourne, France	Operational
OBOnego BioReal egg protein, no shells attached	San Diego, United States	Operational
LALes Nouveaux AffineursPlant-based dairy products	Lacroix-Saint-Ouen, France	Acquired
VEVerleyA biotechnology company that uses precision fermentation to produce real dairy products, accessible to everyone	Lyon, France	Operational
RERevyveSimple, sustainable microbial ingredients that unlock the future of food	Wageningen, Netherlands	Operational
SOStanding OvationA science to creating an animal-free, planet-friendly, vegan cheese that is still as dairy as the real thing	Paris, France	Operational
NUNutropyProduces real milk ingredients, identical to those produced by cows	Évry-Courcouronnes, France	Operational