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Power Law company profile

Mosa Meat

Food · Maastricht, Netherlands · Founded 2016

Mosa Meat, a Dutch food technology company, is at the forefront of the cultivated meat industry, focusing on producing beef through cellular agriculture. The company's genesis traces back to 2006 when scientist Mark Post and food technician Peter Verstrate began collaborating on cultured meat research. This partnership culminated in the 2013 unveiling of the world's first cultured beef burger, a proof-of-concept that cost €250,000 and was notably funded by Google co-founder Sergey Brin. Formally incorporated in May 2016 as a spin-off from Maastricht University, Mosa Meat was founded by Post and Verstrate to commercialize this technology. The founders' backgrounds are integral to the company's foundation. Mark Post, the Chief Scientific Officer, is a medical doctor and professor of Sustainable Industrial Tissue Engineering at Maastricht University, bringing deep expertise in tissue engineering. Peter Verstrate, the Chief Operating Officer, leverages over two decades of experience in the traditional meat industry, having worked with major players like Smithfield Foods and Sara Lee Corporation. This combination of scientific and industry-specific knowledge underpins the company's strategic direction. The leadership team is rounded out by CEO Maarten Bosch, who has extensive commercial experience. Mosa Meat's core business is developing and scaling the production of cultivated beef, positioning itself as an alternative to conventional beef production. The process involves taking a small sample of cells from a cow and nurturing them in a nutrient-rich growth medium to grow into muscle and fat, which are then combined to create ground beef. The company has achieved significant technical milestones, including developing an animal-free growth medium and substantially reducing production costs. A key focus is on scaling up production from laboratory to an industrial level to achieve cost parity with conventional meat. Its business model anticipates selling its products to consumers through restaurants and retail channels. The company has established a pilot production facility in Maastricht and is advancing through regulatory approval processes in jurisdictions like the EU and Singapore. Financially, Mosa Meat is privately held and has successfully progressed through multiple funding rounds, attracting a diverse group of investors. It raised €7.5 million in a Series A round in 2018, followed by a Series B round that closed at $85 million. More recently, in April 2024, the company secured an additional €40 million, bringing its total funding to over $135 million. Investors include venture capital firms like M Ventures and Lowercarbon Capital, strategic partners from the food industry such as Bell Food Group and Nutreco, and notable individuals like Leonardo DiCaprio. In a move to involve its supporters, Mosa Meat also launched a successful crowdfunding campaign in early 2025. Keywords: cultivated meat, cellular agriculture, food technology, cultured beef, sustainable protein, Mosa Meat, Mark Post, Peter Verstrate, tissue engineering, alternative protein, food production, lab-grown meat, Maastricht, Netherlands, sustainable food, B Corp, ESG, animal welfare, cell-based meat, food innovation, beef alternative, agritech, climate tech, venture capital, food science