COMPANY PROFILE

MAASH

Explore full profile

Fermentation company specialised in the development and production of mycoproteins for the food industry

City of Brussels, BelgiumFounded 2021Food

Valuation $25–50M Last recorded · 2026

Headcount <100 Current team size

Total funding $0–10M Disclosed equity funding

Unlock exact values

About MAASH

MAASH (also styled Maashcompany) is a Brussels/France-based fermentation company developing and producing mycoprotein ingredients for B2B food applications under the LoCylia brand. In August 2026 it closed a €12.15 million financing package to launch a 12 m³ demonstration plant at Carling-Saint-Avold (former Metabolic Explorer site), comprising a €5.85 million equity round (Ambra Capital, InvestPro, Bpifrance Amorçage Industriel, Nordzucker, Tereos), €4.3 million Première Usine public funding from Bpifrance, and a €2 million Prêt d’Amorçage Investissement loan supported by France 2030. The company is preparing commercial scale-up toward a targeted 10,000 tons of annual industrial production, with Samah Garringer appointed CEO from September 2026.

MoreLess Source: Dealroom company data

At a glance

Status: Operational
Founded: 2021
Headquarters: City of Brussels, Belgium
Employees: 16
Open positions: 3
Dealroom signal: 78.5/100
Industry: Food
Sub-industry: Innovative Food
Sector: Food, Alternative Protein, Sustainable Development Goals, Fermentation, Climate Tech, observatoire greentech, observatoire industrial tech, DT and LS, science-based
Technology: Hardware, Deep Tech
Business model: Manufacturing
Client focus: b2b
Links: Website LinkedIn

Knowledge graph

News, research, reports and resources connected to this company by Dealroom

Funding history

1 recorded event

Company financing events and reported valuations.

Deal type	Date	Amount	Valuation	Investors	Source
EARLY VC✓Equity / VC	Aug 2026	$13M	$53M	Bpifrance Amorçage Industriel · Nordzucker · Bpifrance · Tereos	↗

Showing the latest 1 of 1 recorded eventsBook a demo for the full funding history →

Growth signals

MAASH website traffic

Latest recorded traffic for MAASH is 110 monthly website visits, down 42.1% over the last three months. MAASH's team grew 1500% over the past year.

Latest monthly visits110 3-month web change-42.1% 1-year team growth+1500%

Monthly website visitsApr 2023–Mar 2026

Explore monthly traffic historyTrack growth over time and compare with peersBook a demo

Summary metrics are public; monthly history is available with a demoCompare with peers →

Open positions

Openings linked to this company in Dealroom

Automaticien Industriel (H/F)France, Western Europe, Europe · Other · Jul 31, 2026 Research Laboratory InternshipBrussels, Belgium, Western Europe, Europe · Other · Jul 31, 2026 Automaticien Industriel (H/F)Saint-Avold, Grand Est, France · Other · Jul 30, 2026

3 distinct openings shownExplore hiring signals →

Similar companies

Closest operating peers by Dealroom taxonomy

Company identity and context are open; selected comparison metrics preview what is available on the platform.

Company	Headquarters	Status	Employees	Total funding	Valuation
SOStanding OvationA science to creating an animal-free, planet-friendly, vegan cheese that is still as dairy as the real thing	Paris, France	Operational	60	$47M	$110M
NUNutropyProduces real milk ingredients, identical to those produced by cows	Évry-Courcouronnes, France	Operational
ARArbiomAgricultural Biotechnology company developping next generation protein ingredients by fermentation	Paris, France	Operational
VEVerleyA biotechnology company that uses precision fermentation to produce real dairy products, accessible to everyone	Lyon, France	Operational
PRProteraCreating a Protein-based Economy powered by Artificial Intelligence and Precision Fermentation	Neuilly-sur-Seine, France	Operational
FEFermentalgIndustrial biotechnology company, specialized in the production of oil rich in fatty acids (omega-3), proteins and natural pigments (phycocyanin, astaxanthin) by fermentation of microalgae	Libourne, France	Operational
GTGreen Spot TechnologiesGreen Spot Technologies' solid-state fermentation technology turns fruit and vegetable side-streams into high-value components	Toulouse, France	Operational
LALes Nouveaux AffineursPlant-based dairy products	Lacroix-Saint-Ouen, France	Acquired