Beta Hatch

About Beta Hatch

Beta Hatch is an agricultural technology company focused on industrial-scale insect farming, specifically the cultivation of mealworms, to create sustainable animal feed and agricultural inputs. The company was founded in 2015 by Virginia Emery, who holds a PhD in entomology from the University of California, Berkeley. Her deep expertise in insect biology and behavior forms the scientific backbone of the company's operations and its mission to create a more sustainable food system. Emery's journey began with a passion for finding novel solutions to agricultural challenges, leading her to pioneer the industrialization of insect farming.

The company operates a state-of-the-art flagship facility in Cashmere, Washington, which represents a significant milestone in its development. This facility is engineered for a circular production system, where it utilizes waste heat from a neighboring data center to maintain optimal conditions for growing mealworms. This approach significantly reduces the energy footprint of their operations. The business model revolves around the production and sale of several core products derived from mealworms.

The primary product is a high-protein meal, which serves as a sustainable and nutrient-rich alternative to traditional feed ingredients like fishmeal and soy for aquaculture, poultry, and swine. By providing a consistent and scalable source of protein, Beta Hatch caters to feed manufacturers and large-scale farming operations looking to improve the sustainability and nutritional value of their products. A co-product of this process is frass, the insects' excrement, which is marketed as an organic fertilizer and soil amendment. The business generates revenue through direct sales of these products to clients in the agriculture and aquaculture sectors. Beta Hatch has secured funding from various sources, including venture capital and grants like the Washington Clean Energy Fund, to scale its production capacity.