Product Reports Resources Pricing Login Book a demo
COMPANY PROFILE

Wangxiangyuan

Explore full profile

Wangxiangyuan (Shanghai) Catering Management Co., Ltd. is a management consulting company

Huangpu, ChinaFounded 2008
Revenue $10–50M Latest reported FY
Headcount <100 Current team size
Total funding $10–50M Disclosed equity funding
Unlock exact values This page shows ranges. Dealroom has the exact numbers for Wangxiangyuan and the history behind them.

About Wangxiangyuan

Wangxiangyuan (Shanghai) Restaurant Management Co., Ltd. is a food and beverage enterprise specializing in Hunan-style, or Xiang, cuisine. Established in Shanghai in June 2002, the company has positioned itself in the mid-range dining market, defining a concept of "urban Hunan cuisine". This approach involves preserving the traditional flavors of the region while adapting and innovating dishes to suit the tastes of consumers in Shanghai and surrounding areas. The company's actual controller is Kong Deshun.

The business operates as a multi-brand restaurant chain. The flagship brand, "Wangxiangyuan," is complemented by other brands including "Xianghui" (also Hunan cuisine), "Wangchi" (Sichuan cuisine), "Baichunyuan" (fast food), and "Xianshisu" (fragrant pot). Revenue is generated directly from sales at its numerous restaurant locations. A significant milestone was achieved in October 2015, when Wangxiangyuan was listed on the NEEQ (National Equities Exchange and Quotations), also known as the New Third Board. The company has received multiple accolades, including being named one of the "Top 100 Chinese Catering Enterprises" and a "Leading Enterprise in Hunan Cuisine". In a notable achievement, the brand was invited to represent Hunan cuisine at a banquet at the United Nations headquarters in November 2018.

Wangxiangyuan's strategy has included establishing a presence in major shopping malls, a move it began in 2007 to capitalize on the high foot traffic and one-stop-shop consumer trend. The company supports its operations with a robust supply chain, having built its first central kitchen in 2008. It now runs a large-scale logistics system that encompasses procurement, processing, storage, and distribution, with a significant portion of ingredients, such as cured meats from Anhua and peppers from Changde, sourced directly from Hunan to ensure authenticity. The menu features well-known dishes like the "Old Altar Mandarin Duck Fish Head King" and "Xiangxi Overlord Frog", which have become signatures in the Shanghai market. The company has also embraced digital transformation by implementing mobile payment systems and a CRM system to enhance the customer experience.

Source: Dealroom company data

At a glance

Founded
2008
Headquarters
Huangpu, China

Investors

3 investors on the cap table

From Dealroom's funding and investor records, grouped by the round each investor first entered.

Seed2 investors entered at this stage

  • Principle Capital
  • Fosun RZ Capital

Series A1 investor entered at this stage

  • New Horizon Capital
Employees 60 total headcount
Founders Hidden — book a demo/100 quality score
Key operators Hidden — book a demo quality score
Potential founders Hidden — book a demo likely future founders
Startup mafia Hidden — book a demo alumni-founded startups
Talent movements Hidden — book a demo in · Hidden — book a demo out past 12 months

Source: Dealroom Talent Intelligence.

Global footprint

Workforce and web traffic by country
Workforce by country
1 countries with
team presence
🇨🇳 China100%
1 country shown

Market sentiment

Posts on X, past 7 days

An AI-synthesised read of the highest-engagement posts about Wangxiangyuan on X, ranked by likes and reposts, corporate channels excluded.

Reading the room on X — pulling top posts and synthesizing themes…

Source: X recent search ranked by engagement (likes + retweets) · Synthesis by Claude · Cached for 1 hour

See Wangxiangyuan on the full Dealroom platform

Live deal flow, founder pedigree, hiring signals, revenue trajectory, and the full cap table.