TRAITEUR DE PARIS

About TRAITEUR DE PARIS

In 1996, the story of Traiteur de Paris began not in Paris, but in a small workshop nearby, born from the meeting of two enthusiasts: Denis Pinault, a young entrepreneur, and Yann Le Moal, a creative pastry chef. They started by offering premium catering services for local events. Faced with growing demand and a particularly large order for over 15,000 individual pieces, they realized they needed to scale. The key insight was to use freezing technology to preserve the quality of their creations, allowing them to produce at a larger scale without compromising the excellence that defined their brand. A pivotal moment came in the early 2000s when Denis Pinault decided to relocate the business from the Paris region to La Guerche-de-Bretagne in Brittany. This move was driven by the need for more industrial space and a desire for a better quality of life. Despite its name, Traiteur de Paris became a company with Breton roots, specializing in high-end frozen pastries and savory items for food service professionals. The business expanded by acquiring new production facilities and began exporting internationally in 2008. In May 2024, the company marked a significant financial milestone by partnering with the French investment holding company Noe Industries. This deal involved a €6 million capital injection to accelerate international growth and strengthen the company's market position, with the Pinault family and historical investors remaining involved.