Terviva

Terviva's business model revolves around the cultivation and harvesting of pongamia trees. These trees are used to produce a feedstock for biofuel and a sustainable food ingredient known as Ponova®. The company has established a transparent and equitable supply chain that transforms pongamia beans into these valuable products.

Terviva operates in various markets, including India, the United States, Hawaii, and Australia. In India, the company works with predominantly women-led communities to harvest non-GMO beans. In the United States, particularly in Florida, Terviva partners with local growers to cultivate pongamia as a replacement crop for citrus, which has been severely affected by climate change and disease. In Hawaii and Australia, pongamia trees are grown on former pineapple and sugar cane fields, helping to revitalize the land and provide rural communities with an opportunity to expand their agronomic footprint.

The company's revenue is generated from the sale of the pongamia beans and the products derived from them, such as biofuel and Ponova®.

In summary, Terviva is a company that leverages the power of pongamia trees to promote sustainable farming, reforestation, and the production of biofuel and sustainable food ingredients.