S
SpoonRocket
Delivering cheap fresh meals
About SpoonRocket
SpoonRocket operated in the on-demand food delivery market, distinguishing itself with a focus on speed and low-cost meals. Founded in 2013 by University of California, Berkeley graduates Steven Hsiao and Anson Tsui, the company emerged from their earlier collegiate venture, Late Night Option, a delivery service catering to late-night student cravings. The founders, with backgrounds in sociology and bioengineering respectively, identified a gap in the market for fast, accessible food and pivoted to SpoonRocket with a new mission: delivering pre-made, chef-prepared meals for under $10 in less than 15 minutes.
The business model was vertically integrated; SpoonRocket had its own chefs create a limited daily menu of entrees, which were then distributed to a fleet of drivers. These drivers carried the meals in specially designed warming cases within their vehicles, allowing for rapid curbside delivery upon receiving an order through the company's website or mobile apps. This system aimed to eliminate the typical delays associated with restaurant-based delivery models. Initially targeting students and young professionals in the Bay Area, the service promised convenience and affordability, positioning itself as an alternative to both cooking at home and traditional fast food.
SpoonRocket secured significant early-stage investment, including participation in the Y Combinator accelerator program in the summer of 2013. The company raised a total of $13.5 million over two funding rounds, including a $2.5 million seed round in 2013 and an $11 million Series A in May 2014, with investors like Foundation Capital and General Catalyst. Despite achieving an $8 million revenue run rate by the end of 2015 and claiming profitability on a per-meal basis, the company struggled with the high operational costs of its model. Challenges included intense competition in the crowded food delivery space, difficulties scaling geographically beyond the Bay Area, and customer dissatisfaction with meal quality and delivery reliability. After failing to secure a necessary Series B funding round, SpoonRocket ceased operations in March 2016.
Source: Dealroom company dataAt a glance
- Status
- Acquired
- Founded
- 2013
- Headquarters
- Berkeley, United States
- Employees
- 12
- Open positions
- None listed
- Dealroom signal
- 56.0/100
- Industry
- Food
- Sub-industry
- Food Logistics & Delivery
- Sector
- eCommerce & Marketplaces, Cooking, Delivery, On-Demand, Meal Kits, YC S13
- Business model
- Marketplace & ecommerce
- Client focus
- b2c
Knowledge graph
More headlines
Funding history
Company financing events and reported valuations.
| Deal type | Date | Amount | Valuation | Investors | Source |
|---|---|---|---|---|---|
| ACQUISITIONOther financing | Mar 2016 | $0 | — | iFood | — |
| SERIES AOther financing | May 2014 | $11M | $44M | Sherpa Capital · Foundation Capital · Base Ventures | — |
Growth signals
Latest recorded traffic for SpoonRocket is 280 monthly website visits, down 63.2% over the last three months. SpoonRocket's team declined 14.3% over the past year.
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Investments and acquisitions
Recent portfolio relationships for companies that also act as investors or acquirers.
Investors
From Dealroom's funding and investor records, grouped by the round each investor first entered.
Seed6 investors entered at this stage
Y Combinator
Base Ventures
Oliver Jung
FundersClub
Garry Tan
Justin Waldron
Series A2 investors entered at this stage
Foundation Capital
Sherpa Capital
Other known investors1 additional known investor
iFood
Source: Dealroom Talent Intelligence.
Global footprint
team presence
Market sentiment
An AI-synthesised read of the highest-engagement posts about SpoonRocket on X, ranked by likes and reposts, corporate channels excluded.
Reading the room on X — pulling top posts and synthesizing themes…
Source: X recent search ranked by engagement (likes + retweets) · Synthesis by Claude · Cached for 1 hour
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