Solia

About Solia

Established in 1995 and headquartered in Rivesaltes, France, Solia SAS has carved out a significant position in the food packaging and disposable tableware market. The company operates as a designer and manufacturer, catering primarily to professionals within the food service and hospitality sectors, including caterers, event organizers, restaurants, and bakeries.

Solia's business model is centered on the direct sale of a comprehensive product portfolio through its e-commerce platform, which features over 1,200 distinct items. The product range is extensive, encompassing disposable and reusable solutions like appetizer dishes (verrines), meal trays, plates, cutlery, and salad bowls. A key aspect of the company's strategy is its material diversification, utilizing traditional plastics and cardboard alongside more sustainable alternatives like bamboo, sugarcane pulp, and palm leaf to meet evolving environmental regulations and consumer preferences. The firm also provides product customization services for its clients.

The company's operational structure is global. While its headquarters and primary commercial hub are in France, Solia established a production and logistics subsidiary in Asia in 2008 to enhance responsiveness and competitiveness. To serve the North American market, Solia opened a subsidiary in the United States, complete with a warehouse in Chicago, and now distributes its products in over 60 countries. This international presence is managed by a team of approximately 50 employees who oversee operations from design and production to final delivery.