Reduced

Reduced.dk is a Copenhagen-based biotech company that operates in the food service and industrial sectors. The company's primary focus is on creating flavor solutions using proprietary fermentation technology. This technology is used to transform by-products and food waste into clean-label food ingredients, thereby reducing waste and promoting sustainability.

The company's business model is centered around the production and sale of these flavor solutions. They have developed a portfolio of four products made from raw materials such as broken rice and lentils, apple cores, retired laying hens, and surplus mushrooms. These products are sold to food service and industrial clients, providing them with a sustainable and low-carbon-footprint alternative to traditional food ingredients.

Reduced.dk is also committed to transparency in its operations. It has partnered with Swedish company CarbonCloud to measure its total carbon footprint, from raw materials to transportation, packaging, and production. This information is currently available on all industrial product labels and will soon be added to food service labels.

The company is a certified organic producer and has recently received its IFS Global Marks Food certification. This certification is a testament to the company's commitment to quality and sustainability.

In summary, Reduced.dk is a biotech company that uses innovative technology to transform food waste into sustainable, clean-label food ingredients. It operates in the food service and industrial sectors, selling its products to clients looking to reduce their carbon footprint and waste.

Keywords: Biotech, Food Service, Industrial, Fermentation Technology, Food Waste, Sustainability, Carbon Footprint, Clean-Label, Organic, IFS Global Marks Food Certification.