Rørosmeieriet
Makes high-quality products, with roots in rich food traditions from the Røros area and with good dairy craftsmanship
About Rørosmeieriet
Rørosmeieriet, Norway's only fully organic dairy, was established on January 5, 2001, to continue operations at a facility in Røros that was previously run by Tine, a large Norwegian dairy cooperative. The company's inception was a direct response to the threatened closure of the Tine facility in 2000. Four employees—Inge Broen, Ola Arvid Feragen, Arnt Langen, and Reidar Sommer—collaborated with local organic farmers to found the new dairy, initially handling all roles themselves.
The founders set ambitious goals: to utilize all available organic milk from the Røros region, to employ more people than the previous Tine department, and to achieve financial sustainability. The company reached its financial sustainability goal in 2013 and has been profitable for over a decade. Rørosmeieriet operates in the premium organic dairy market, serving both retail consumers through major Norwegian grocery chains and professional clients such as hotels and restaurants. The business model centers on producing high-quality, organic dairy products using traditional, gentle processing methods to preserve the natural qualities of the raw ingredients. This includes techniques like long acidification times for butter and low-temperature pasteurization.
The product portfolio is diverse, featuring traditional Norwegian items alongside standard dairy products. Key offerings include organic milk, cream, sour cream, butter, yogurt, fresh cheese, and specialties like 'Tjukkmjølk' (a traditional thick milk) and 'Skjørost' (a fresh cheese). Many of these products have received protected geographical designations and other quality awards. A significant milestone was a 2010 agreement with the retail chain Coop to produce their private-label organic milk, which provided the dairy with the necessary cream to expand its own traditional product lines. Sustainability is a core tenet of the company's operations; in 2006, it became the first dairy in Norway to use cartons made from renewable materials and has since invested in green energy and other emission-reducing technologies.
Source: Dealroom company dataAt a glance
- Founded
- 2001
- Headquarters
- Røros, Norway
- Sector
- Food
- Power Law
- Colt$25–100M revenue
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Investors
From Dealroom's funding and investor records, grouped by the round each investor first entered.
Seed1 investor entered at this stage
Innovation Norway
Source: Dealroom Talent Intelligence.
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