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Rørosmeieriet

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Makes high-quality products, with roots in rich food traditions from the Røros area and with good dairy craftsmanship

Røros, NorwayFounded 2001Food
Revenue $10–50M Latest reported FY
Headcount <100 Current team size
Total funding $0–10M Disclosed equity funding
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About Rørosmeieriet

Rørosmeieriet, Norway's only fully organic dairy, was established on January 5, 2001, to continue operations at a facility in Røros that was previously run by Tine, a large Norwegian dairy cooperative. The company's inception was a direct response to the threatened closure of the Tine facility in 2000. Four employees—Inge Broen, Ola Arvid Feragen, Arnt Langen, and Reidar Sommer—collaborated with local organic farmers to found the new dairy, initially handling all roles themselves.

The founders set ambitious goals: to utilize all available organic milk from the Røros region, to employ more people than the previous Tine department, and to achieve financial sustainability. The company reached its financial sustainability goal in 2013 and has been profitable for over a decade. Rørosmeieriet operates in the premium organic dairy market, serving both retail consumers through major Norwegian grocery chains and professional clients such as hotels and restaurants. The business model centers on producing high-quality, organic dairy products using traditional, gentle processing methods to preserve the natural qualities of the raw ingredients. This includes techniques like long acidification times for butter and low-temperature pasteurization.

The product portfolio is diverse, featuring traditional Norwegian items alongside standard dairy products. Key offerings include organic milk, cream, sour cream, butter, yogurt, fresh cheese, and specialties like 'Tjukkmjølk' (a traditional thick milk) and 'Skjørost' (a fresh cheese). Many of these products have received protected geographical designations and other quality awards. A significant milestone was a 2010 agreement with the retail chain Coop to produce their private-label organic milk, which provided the dairy with the necessary cream to expand its own traditional product lines. Sustainability is a core tenet of the company's operations; in 2006, it became the first dairy in Norway to use cartons made from renewable materials and has since invested in green energy and other emission-reducing technologies.

Source: Dealroom company data

At a glance

Founded
2001
Headquarters
Røros, Norway
Sector
Food
Power Law
Colt$25–100M revenue

Investors

1 investor on the cap table

From Dealroom's funding and investor records, grouped by the round each investor first entered.

Seed1 investor entered at this stage

  • Innovation Norway
Employees 8 total headcount
Founders Hidden — book a demo/100 quality score
Key operators Hidden — book a demo quality score
Potential founders Hidden — book a demo likely future founders
Startup mafia Hidden — book a demo alumni-founded startups
Talent movements Hidden — book a demo in · Hidden — book a demo out past 12 months

Source: Dealroom Talent Intelligence.

Global footprint

Workforce and web traffic by country
Workforce by country
🇳🇴 Norway · Røros HQ
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Market sentiment

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