P
Piestro
Piestro | The Future of Artisanal Pizza
About Piestro
Piestro is an automated pizzeria system designed to address the high labor and real estate costs that typically constrain the profit margins of traditional pizza restaurants. The company was founded in 2020 by CEO Massimo De Marco, a hospitality industry veteran with decades of experience working with restaurateurs like Wolfgang Puck and co-founding the food delivery platform Kitchen United. De Marco, who comes from a multi-generational family of Italian chefs, aimed to combine his passion for authentic pizza with robotics to make high-quality food more accessible.
The core of Piestro's business is a stand-alone, automated kiosk, roughly the size of two vending machines, that assembles and cooks artisanal-style pizzas from fresh ingredients in about three minutes. Customers can place orders through a touchscreen interface and watch the entire process, from sauce dispensing to the adding of toppings and baking, through a large window. This fully automated system is designed for 24/7 operation, requires no direct labor, and aims for zero food waste. The company has also integrated with facial recognition firm PopID for contactless payment and has formed partnerships with robotic delivery companies like Kiwibot and Serve Robotics for an end-to-end automated experience.
Piestro operates on a dual business model. The company plans to deploy its own branded kiosks in high-traffic locations such as airports, hospitals, universities, and apartment complexes. Concurrently, it offers a white-label "Powered by Piestro" program, allowing existing pizza chains to lease or purchase the machines to expand their market reach without the significant capital investment of a new brick-and-mortar store. This model includes options for a direct purchase or a robotics-as-a-service (RaaS) subscription, which covers leasing, maintenance, and a royalty per pizza sold. The company has secured significant pre-orders and partnerships with brands like 800 Degrees Pizza and Carbone Restaurant Group (CRG). Piestro is backed by lead investor Wavemaker Partners and has raised capital through multiple equity crowdfunding campaigns.
Source: Dealroom company dataAt a glance
- Status
- Operational
- Founded
- 2017
- Headquarters
- Santa Monica, United States
- Employees
- 5
- Open positions
- None listed
- Dealroom signal
- 90.8/100
- Industry
- Food, Robotics
- Sub-industry
- In-store Retail & Restaurant Tech
- Sector
- Robotics, Restaurant Tech, Service Robots
- Business model
- Manufacturing
- Client focus
- b2b
Knowledge graph
More headlines
Funding history
Company financing events and reported valuations.
| Deal type | Date | Amount | Valuation | Investors | Source |
|---|---|---|---|---|---|
| SEEDOther financing | Feb 2022 | $11M | $42M | Undisclosed | — |
| SEEDOther financing | Oct 2021 | $4.7M | $12M | StartEngine | — |
Growth signals
Latest recorded traffic for Piestro is 170 monthly website visits, down 89.4% over the last three months. Piestro's team grew 25% over the past year.
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Investments and acquisitions
Recent portfolio relationships for companies that also act as investors or acquirers.
Investors
From Dealroom's funding and investor records, grouped by the round each investor first entered.
Seed1 investor entered at this stage
StartEngine
Source: Dealroom Talent Intelligence.
Global footprint
team presence
Market sentiment
An AI-synthesised read of the highest-engagement posts about Piestro on X, ranked by likes and reposts, corporate channels excluded.
Reading the room on X — pulling top posts and synthesizing themes…
Source: X recent search ranked by engagement (likes + retweets) · Synthesis by Claude · Cached for 1 hour
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