Pacific Ag

About Pacific Ag

Pacific Ag, established in 1998, operates as North America's most extensive harvester and supplier of agricultural residue and forage. The company was founded by Bill Levy, who leveraged his family's long-standing experience in exporting agricultural products to identify and develop a new market for crop waste. Recognizing the operational and financial burdens that excess straw placed on farmers, Levy pioneered a business model that transforms this residue from a liability into a valuable asset. Pacific Ag contracts with growers to manage and remove crop residue, such as corn stover and wheat straw, which in turn helps farmers reduce costs and improve subsequent crop yields.

The company's operations serve a dual purpose, catering to both established and emerging markets. For its traditional client base, which includes the animal protein, mushroom compost, and erosion control sectors, Pacific Ag provides a consistent and cost-effective supply of feedstock. The business generates revenue by baling, storing, and selling these agricultural byproducts to its customers. With a management team possessing over 150 years of combined experience and operations spanning 10 states, the firm has developed a sophisticated and reliable supply chain capable of handling millions of tons of material annually.

In a strategic expansion aimed at capitalizing on the global shift towards decarbonization, Pacific Ag launched a subsidiary, Pacific Ag Renewables (PAR). This division focuses on forward integration by developing and operating biorefineries. These facilities will convert the agricultural residue harvested by the parent company into low-carbon renewable natural gas (RNG) and other bioconversion products. By controlling the feedstock supply chain from the field to the production facility, Pacific Ag aims to become a key enabler for the burgeoning bioeconomy, providing solutions for sectors seeking to reduce their carbon footprint.