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MooBella

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Ice creamery machines which are capable of aerating, flavoring and freezing ice cream into scoops of hard ice cream

Taunton, United States
Valuation $50–100M Last recorded · 2010
Headcount <100 Current team size
Total funding $50–100M Disclosed equity funding
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About MooBella

MooBella, Inc. operated as a technology and food service company, centered on the development and deployment of automated ice cream vending machines. The company was first incorporated as Turbo Dynamix, LLC in 1992 by founder Paul Kateman. The concept attracted Bruce Ginsberg, an ice cream industry veteran who had previously run his family's International Ice Cream business and later founded New England Ice Cream Corporation. Ginsberg joined forces with Kateman in 2001, and the company was rebranded as MooBella, a name inspired by the idea of a 'beautiful cow'. Ginsberg, serving as CEO, leveraged his industry background to secure funding and guide the product's development, a process that took nearly two decades and consumed almost $85 million in capital.

The company's core business was manufacturing and leasing the MooBella Ice Creamery, a vending machine that produced single servings of hard-scoop ice cream on demand. Its target market included high-traffic institutional venues such as college campuses, hospitals, museums, corporate cafeterias, and entertainment centers. The business model involved either selling the machines for approximately $40,000 or leasing them for a monthly fee, generating further revenue from the sale of the proprietary, shelf-stable dairy and flavor mixes.

The MooBella machine was its flagship product, capable of producing a 4.5-ounce scoop of ice cream in about 40 seconds. Using a touch screen, customers could customize their order from 96 possible combinations, selecting between a premium or light dairy base, one of 12 flavors, and one of three mix-ins. The machine's patented technology worked by blending, aerating, and flash-freezing the room-temperature ingredients on the spot. This process created a fresher product with fewer ice crystals compared to traditionally manufactured ice cream. A key feature was the use of shelf-stable ingredients, which eliminated the need for costly refrigerated transport and storage. The machines were also equipped with onboard computers that tracked sales and inventory wirelessly, relaying data back to headquarters for monitoring.

Source: Dealroom company data

At a glance

Status
Closed
Headquarters
Taunton, United States
Employees
7
Open positions
None listed
Dealroom signal
0.0/100

Funding history

3 recorded events

Company financing events and reported valuations.

Deal typeDateAmountValuationInvestorsSource
EARLY VCOther financing Nov 2010 $9M $36M Undisclosed —
SERIES AOther financing Sep 2009 $18M $72M INventages Venture Capital —
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Growth signals

MooBella website traffic

Latest recorded traffic for MooBella is 0 monthly website visits.

Latest monthly visits0
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Investments and acquisitions

Capital deployed

Recent portfolio relationships for companies that also act as investors or acquirers.

Investors

1 investor on the cap table

From Dealroom's funding and investor records, grouped by the round each investor first entered.

Series A1 investor entered at this stage

  • INventages Venture Capital
Team profiled 1 named & role-tagged
Founders Hidden — book a demo/100 quality score
Key operators 1 quality Hidden — book a demo/100
Potential founders Hidden — book a demo likely future founders
Startup mafia Hidden — book a demo alumni-founded startups
Talent movements Hidden — book a demo in · Hidden — book a demo out past 12 months

Source: Dealroom Talent Intelligence.

Global footprint

Workforce and web traffic by country
Workforce by country
🇺🇸 United States · Taunton HQ
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Market sentiment

Posts on X, past 7 days

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