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Intact's business model revolves around an innovative, patent-pending, low-carbon fermentation technology. Fermentation, a process that involves the transformation of sugars by microorganisms, is used in the production of many food and drink items. Intact's technology allows for the circular co-production of plant proteins and fermentation products, significantly reducing greenhouse gas emissions and contributing to carbon sequestration in soils.

The company's plant proteins are produced using a natural and eco-friendly technology. The proteins, which are lighter than carbohydrates, are separated by air flows in a process that does not involve additives, chemicals, or solvents. The quality of the proteins is ensured by the nutritional quality of the chosen plants, the health of the soils in which they grow, and the way they are cultivated. The plants are grown locally following regenerative agriculture principles.

Intact's plant proteins are not only good for the environment, but also for health. They are rich in proteins and fiber, and are an excellent source of iron, vitamins, and antioxidants. They are low in sugar and fat content.

In terms of revenue, Intact makes money by selling its plant proteins and fermentation products to clients who are looking for sustainable and nutritious food options.