Haosesalad

About Haosesalad

The Sexy Salad, officially The Sexy Salad Catering Co., operates as a prominent food service provider in Hauppauge, New York, specializing in corporate catering and walk-in breakfast and lunch services. Founded in October 2003 by John Robertson and his wife, Lisa, the company has become an integral part of the local business community, particularly within the Hauppauge Industrial Park. John Robertson's journey into the food industry began with a youthful aspiration to own a community-focused eatery, a dream that crystallized after 25 years of industry experience. The company's name was inspired by a phrase John heard on a vacation in the Bahamas: "Sexy salads get your sexy salads."

The business has transitioned from a simple lunch destination to a key player in corporate wellness and employee retention, positioning its catering services as a tool for companies to enhance their workplace culture. This strategic pivot was influenced by John Robertson's participation in the Goldman Sachs 10,000 Small Businesses Program, which he credits as a major turning point for the company. The Sexy Salad’s business model is twofold: it serves individual customers with a diverse menu for breakfast and lunch while focusing significantly on corporate drop-off catering. Revenue is generated through these direct sales and catering contracts. The company has seen substantial growth, expanding from an initial 1,400-square-foot location with two employees to a 5,100-square-foot facility with a team of 25.

The menu is extensive, featuring a wide array of salads, panini, wraps, soups, and breakfast items. Its most popular offering is the "Earth Angel Salad," which includes mixed greens, sesame glazed walnuts, goat cheese, and dried cranberries. Other notable items include the "Sexy Buffalo Chicken Wrap," various panini, and build-your-own salad options. Beyond its core offerings, the company has expanded its physical space to include an adjoining "Build a Burger" and announced plans to open "Veggieside," a vegetarian and vegan-focused restaurant concept, to meet growing dietary demands. This demonstrates a business philosophy focused on adapting to community needs and food trends.