Green-On

About Green-On

Green On is a pioneering company in the food and feed industry, focusing on the development of sustainable food ingredients, particularly saturated fat triglycerides. The company operates in the market for food ingredients, targeting clients in the food processing sector, including manufacturers of cheese, baked goods, ice cream, chocolate, and shortening. Green On's unique technology bypasses traditional agriculture by producing the same molecules found in plants and animals in a lab setting, without the use of organisms. This innovative process combines the capture of carbon dioxide, renewable or fossil-free electricity, and water to create food ingredients in a truly sustainable manner. The production method requires no arable land, fertilizers, or significant amounts of fresh water, and it eliminates deforestation, thereby significantly reducing greenhouse gas emissions. Green On's business model revolves around providing custom-made saturated fats and emulsifiers for specific applications, ensuring food security and sustainability. The company generates revenue by selling these lab-produced ingredients to food manufacturers who are looking to replace unsustainable fat sources.