Dynveo

About Dynveo

Dynveo is a French laboratory operating in the nutraceutical and food supplement market. The company was founded in 2010 by Thomas André, who currently serves as the President. The founding was inspired by André's personal interest in nutraceuticals and a market gap for pure, organic food supplements without controversial additives or excipients. His entrepreneurial journey began during a university internship in Ireland, which highlighted the potential of e-commerce. This experience led him to launch the business, initially operating from his living room.

Headquartered in Teyran, near Montpellier, Dynveo manufactures and sells a diverse range of natural food supplements directly to consumers and through specialized organic shops, pharmacies, and wellness centers. The business model centers on maintaining full control over the value chain, from sourcing raw materials and scientific formulation to in-house production and distribution. This vertical integration began with the acquisition of its first production unit in 2015. The company generates revenue through the sale of its products, which cater to various health needs including sports performance, weight management, digestion, joint support, and cognitive health. Significant milestones include a €5 million fundraising round in June 2022 to triple production capacity and a partnership with Toulouse White Biotechnology (TWB) to develop biosourced active ingredients. The company holds patents for processes like glycine production through fermentation.

Dynveo's product line consists of approximately 80 items, including vitamins, minerals, amino acids, and patented extracts like Safr'inside® for relaxation. The products are formulated based on scientific data and clinical studies to ensure the bioavailability and efficacy of active ingredients. A key differentiator is the commitment to purity; formulas are guaranteed to be free of GMOs, preservatives, and additives, using only organic acacia fiber or coconut flour as binders when necessary. The company also emphasizes environmental responsibility, being the first French nutraceutical laboratory to use 100% compostable packaging.