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Dashi is a restaurant chain specializing in Japanese cuisine, with a particular focus on sushi and Asian-Peruvian fusion dishes.

The company was founded in Buenos Aires, Argentina, at the end of 2000 by Jorge Szwarcberg. An experienced textile engineer and merchant, Szwarcberg was inspired to start the venture after a trip to Asia. He launched the first restaurant during the Argentine economic crisis of 2001, recruiting a renowned sushiman from Brazil to train his chefs. The initial location in the Palermo neighborhood of Buenos Aires quickly became a benchmark in the local dining scene. In 2009, Szwarcberg sold the Dashi brand to an Argentine investment group. The new leadership expanded the business, opening a flagship restaurant in the former Renault Museum building. Pablo Tokatlian, who had prior experience managing an organic restaurant in New York, joined the company as a manager and eventually became the CEO.

Dashi operates on a B2C model, generating revenue through the sale of food and beverages at its various physical locations. The restaurants cater to a clientele that includes executives and founders of successful startups, offering a sophisticated ambiance for business meetings and casual dining. The business model focuses on providing high-quality Japanese and fusion cuisine in well-appointed settings. In addition to dine-in services, the company also offers delivery and takeout options. The brand has expanded to include multiple branches in key areas of Buenos Aires and other locations.

The restaurant's menu features a wide selection of Japanese dishes, including sushi, sashimi, noodle soups, and fried rice. Dashi is known for its fusion specialties, which blend Asian and Peruvian flavors. Signature items include the 'Samurai' roll (salmon, cream cheese, and avocado) and the 'Océano de Mariscos', a seafood dish cooked in a Chardonnay wine reduction with a curry sauce. The menu is designed to be inclusive, with options for vegans, vegetarians, and individuals with celiac disease.